Five kinds of ingredients are used. Flavor and smell of sesame make you hungry.

Rich meat sauce spaghetti finished with fried beef and vegetables.

Ketchup-based thick spaghetti (called Napolitan) that reminds you of old familiar coffeehouses. Grilled by direct fire.

Fried noodles with lots of vegetables, pork and seafood, cooked in open fire.

Oyster sauce stir-fried sticky flat noodles with beef and peppers.

Worcester sauce flavored fried noodles with pork, cabbage and carrot. Grilled by direct fire.

Yakisoba noodles with five different ingredients, cooked over an open flame for a rich flavor.

Meat doria made with Italian vegetables, easily cooked in the microwave.

Doria (rice gratin) grilled with white sauce, meat sauce and three kinds of cheese on top.

Rich with creamy bechamel sauce. Also topped with four shrimp.

Gratin with fresh-baked potatoes, bacon and four kinds of cheese on top.

A cheese curry doria that can be easily enjoyed with microwave cooking.

Sukiyaki-flavored rice burger with beef and onion in sweet sauce.

Cheeseburger with carefully selelcted buns, hamburger patty and cheese.

A Kalbi beef burger flavored with sweet amadare sauce. Comes sandwiched in a bun made of rice.

Vinegared rice with five ingredients wrapped with elegant, delicious flavored deep fried tofu.

Soy sauce-flavored mini grilled onigiri infused with the umami of bonito and kelp.

Brown rice onigiri with a combination of black rice, soybeans, pressed barley, and sticky millet.

Gomoku brown-rice ball with five ingredients.

Boned beef ribs, cooked with onions in a special tare sauce. Contains 1 serving.

【Rice is not included.Prepare that on your own.】

Bibimbap (Korean mixed rice) with germinated brown rice, domestically-grown beef and five kinds of vegetables.

It features voluminous ingredients and an appetizing soy sauce flavor. For rice and noodles.

【Rice is not included.Prepare that on your own.】

Fried rice with specially made simmered pork. Grilled by direct fire so the rice doesn’t stick together.

Sauted onion and chicken taking time. Finished with savory flavor of ketchup.

Richly textured European beef curry stewed with fresh cream and specially made brown roux.

【Rice is not included.Prepare that on your own.】

Aromatic keema curry with mixed chicken, chickpeas and lentils.

【Rice is not included.Prepare that on your own.】

Fruity and rich curry with chunky chicken.

【Rice is not included.Prepare that on your own.】

These are carefully crafted onigiri with a focus on providing easily accessible nutrients that are often lacking.

Shrimps and roast pork are centerpieces. Easy-to-cook fried rice. You only have to fry it on the frying pan.

Rice cake with a generous amount of maitake and bunashimeji mushrooms.

Chicken rice cooked with rich and thick ketchup, wrapped carefully in a thin omelet.

Pilaf with Shrimp and Seven Types of Vegetables.

Japanese-style rice dish with flavor and delicious taste sensation of chicken thign and burdock.

These shumai are nicely soft even when chilled, and are perfect for bento boxes.

Ginger-flavored juicy shumai dumplings

These shumai feature the combined textures of shrimp with minced pork, and are packed full of umami.

Chicken thigh simmered in a sweet miso sauce, with bones removed for easy eating.

Skewered minced chicken made with domestically sourced chicken and coated in a mild soy sauce glaze, a specialty of Kyushu.

A healthy spin on Ma Po Eggplant, with chicken breast.

Fresh kibinago fish caught in the Goto Islands of Nagasaki, boneless and ready to eat.

Pork and egg savory pancake with fluffy texture using Japan-produced flour. Comes with sauce and finely chopped seaweed.

Chicken nuggets ready to-eat simply by heating bags in hot water or microwave.

A variety set with 4 types of fish dishes, one for each.

Finished with elegant, light taste of chicken, carrot, burdock, shiitake mushroom and so on.

It contains a lot of ingredients like carrots and SL chicken. Finished with light flavor.

Natural hijiki seaweed, edamame (green soybeans) and carrot simmered and finished with light flavor attractively.

After fully soaking kiriboshi daikon (dried Japanese radish) in water and simmered it with elegant, light flavor.

Finely thin-sliced burdock and carrot finished with light and mild flavor.

Sweet potato sliced to a thickness of approximately 5mm, with an elegant sweetness.

“Tosani”, simmered bamboo shoot (using only tips) with light flavor.

Ginger-flavored juicy shumai dumplings

Gomoku brown-rice ball with five ingredients.

Bibimbap (Korean mixed rice) with germinated brown rice, domestically-grown beef and five kinds of vegetables.

Meat doria made with Italian vegetables, easily cooked in the microwave.

Fried rice with specially made simmered pork. Grilled by direct fire so the rice doesn’t stick together.

Pork and egg savory pancake with fluffy texture using Japan-produced flour. Comes with sauce and finely chopped seaweed.

Rich meat sauce spaghetti finished with fried beef and vegetables.

Ketchup-based thick spaghetti (called Napolitan) that reminds you of old familiar coffeehouses. Grilled by direct fire.

Rich with creamy bechamel sauce. Also topped with four shrimp.

A Kalbi beef burger flavored with sweet amadare sauce. Comes sandwiched in a bun made of rice.

Chicken rice cooked with rich and thick ketchup, wrapped carefully in a thin omelet.